The tenderloin is the most prized cut of beef, celebrated for its exceptional tenderness and refined flavor. Taken from the short loin, it contains little to no... More...

The Striploin is one of the most sought-after Wagyu cuts, known for its fine marbling, tender texture, and rich beef flavor. Taken from the back, it combines a ... More...

The Ribeye is a classic Wagyu cut, celebrated for its exceptional tenderness, rich marbling, and bold beef flavor. Sourced from the rib section, it offers a per... More...

The Short Rib is a richly marbled Wagyu cut taken from the rib section, prized for its juicy texture and deep beef flavor. Known for its balance of tenderness a... More...

The Chuck Eye Roll is a flavorful Wagyu cut from the upper shoulder, prized for its rich beef taste and balanced texture. With its natural marbling and tenderne... More...

The Oyster Blade, also known as the Flat Iron, is a highly versatile Wagyu cut taken from the shoulder. Recognized for its fine marbling and tender texture, thi... More...

Wagyu Chuck Rib Meat comes from the upper shoulder section between the ribeye and chuck roll. This premium cut features fine, intricate marbling that melts duri... More...

The Point End Brisket is prized for its rich marbling and deep beef flavor. Cut from the lower chest, this Wagyu brisket is known for its balance of tenderness ... More...

The Bolar Blade is a versatile cut taken from the shoulder, known for its full beef flavor and firm texture. While naturally leaner and slightly more robust tha... More...