Wild Alaskan Sockeye Salmon Portions

PACIFIC SALMON WILD-CAUGHT ALASKAN SOCKEYE SALMON also known as red salmon with bright red meat, 

is highly valued for its high amounts of omega-3s, which are beneficial fats that promote healthy cholesterol levels and brain function. 

Three ounces can provide as much as 730 milligrams of omega-3s. With each pack, it is hand-cut, sushi-grade, individually vacuum-sealed, and immediately flash-frozen wild-caught sockeye salmon caught from the Fraser River run in British Columbia that boasts superior freshness and a savory flavor. 

We’re proud to offer you the best sockeye salmon, thanks to its nutritional benefits and our safe handling. 

 In Alaska, which produces more than 75% of the world Sockeye harvest, in a good year Sockeyes can account for almost 80% of the value of the state’s total salmon harvest. 

Some of the best Sockeye come from Copper River, Southeast Alaska, Kodiak, Chignik, and the Fraser River run in British Columbia, which is also fished by U.S. fishermen in the San Juan Islands in Washington state.