| DESCRIPTION: | F4+ Bolar Blade |
| CUT: | Portions |
| FREEZING METHOD: | FROZEN |
| SIZE: | 2-3pc/case |
| LBS/CS: | 35lb/case |
| ORIGIN: | Australian |
| UNIT: | LBS |
| BMS: | MB4–5 MB6–7 MB8–9 MB9+ |
The Bolar Blade is a versatile cut taken from the shoulder, known for its full beef flavor and firm texture.
While naturally leaner and slightly more robust than prime loin cuts, it becomes tender and flavorful when cooked slowly, making it perfect for braising, roasting, or slicing for stir-fry and hot pot. Ideal for hearty dishes, the Bolar Blade delivers depth of taste and excellent value, especially when prepared with care.
Available under our Phoenix and Master Selection Wagyu ranges.
