• AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
  • AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
  • AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
  • AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
  • AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
  • AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll
AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye RollAUS WAGYU Master Selection PUREBRED F4+ Chuck Eye RollAUS WAGYU Master Selection PUREBRED F4+ Chuck Eye RollAUS WAGYU Master Selection PUREBRED F4+ Chuck Eye RollAUS WAGYU Master Selection PUREBRED F4+ Chuck Eye RollAUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll

AUS WAGYU Master Selection PUREBRED F4+ Chuck Eye Roll

      DESCRIPTION:F4+ Chuck Eye Roll
      CUT:Portions
      FREEZING METHOD:CHILL
      SIZE:2pc/case
      LBS/CS:40lb/case
      ORIGIN:Australian
      UNIT:LBS
      BMS:

    MB4–5  MB6–7  MB8–9  MB9+

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The Chuck Eye Roll is a flavorful Wagyu cut from the upper shoulder, prized for its rich beef taste and balanced texture. 

With its natural marbling and tenderness, this cut is perfect for a wide range of cooking styles.Ideal for slicing, grilling, roasting, or hot pot, the Chuck Eye Roll offers juicy bites and deep flavor in every portion. 

It is a versatile cut that brings both quality and value, making it a favorite for chefs, restaurants, and home cooking alike.

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