| DESCRIPTION: | F4+ Chuck Eye Roll |
| CUT: | Portions |
| FREEZING METHOD: | CHILL |
| SIZE: | 2pc/case |
| LBS/CS: | 40lb/case |
| ORIGIN: | Australian |
| UNIT: | LBS |
| BMS: | MB4–5 MB6–7 MB8–9 MB9+ |


The Chuck Eye Roll is a flavorful Wagyu cut from the upper shoulder, prized for its rich beef taste and balanced texture.
With its natural marbling and tenderness, this cut is perfect for a wide range of cooking styles.Ideal for slicing, grilling, roasting, or hot pot, the Chuck Eye Roll offers juicy bites and deep flavor in every portion.
It is a versatile cut that brings both quality and value, making it a favorite for chefs, restaurants, and home cooking alike.