AUS WAGYU Master Selection PUREBRED F4+ Oyster Blade

The Oyster Blade, also known as the Flat Iron, is a highly versatile Wagyu cut taken from the shoulder. 

Recognized for its fine marbling and tender texture, this cut offers a rich, beefy flavor while maintaining excellent juiciness. 

Perfect for slicing, grilling, or slow cooking, the Oyster Blade delivers both tenderness and depth of taste. 

Its natural marbling makes it ideal for yakiniku, shabu-shabu, or premium steaks, bringing out the authentic character of Australian Wagyu. 

Whether for restaurants or home kitchens, the Oyster Blade is a cut that combines value, versatility, and outstanding flavor.