| DESCRIPTION: | F4+ Ribeye(CUBE ROLL) |
| CUT: | Portions |
| FREEZING METHOD: | CHILL |
| SIZE: | 3pc/case |
| LBS/CS: | 45lb/case |
| ORIGIN: | Australian |
| UNIT: | LBS |
| BMS: | MB4–5 MB6–7 MB8–9 MB9+ |


The Ribeye is a classic Wagyu cut, celebrated for its exceptional tenderness, rich marbling, and bold beef flavor.
Sourced from the rib section, it offers a perfect balance of juicy texture and buttery taste that makes every bite unforgettable.
Perfect for premium steaks, grilling, or pan-searing, the Ribeye delivers consistent quality and indulgence.
Whether served at fine restaurants or enjoyed at home, it is one of the most iconic cuts that showcases the best of Australian Wagyu.