| DESCRIPTION: | F4+ Short Rib |
| CUT: | Portions |
| FREEZING METHOD: | CHILL |
| SIZE: | 16pc/case |
| LBS/CS: | 40lb/case |
| ORIGIN: | Australian |
| UNIT: | LBS |
| BMS: | MB4–5 MB6–7 MB8–9 MB9+ |
The Short Rib is a richly marbled Wagyu cut taken from the rib section, prized for its juicy texture and deep beef flavor.
Known for its balance of tenderness and satisfying bite, this cut delivers a bold and indulgent eating experience.
Perfect for grilling, braising, Korean BBQ, or slow cooking, the Short Rib brings out the full richness of Wagyu beef.
Its versatility makes it a favorite for chefs, restaurants, and home cooks who want to enjoy authentic premium beef.
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