AUS WAGYU Master Selection PUREBRED F4+ Striploin

The Striploin is one of the most sought-after Wagyu cuts, known for its fine marbling, tender texture, and rich beef flavor. 

Taken from the back, it combines a firm bite with balanced juiciness, making it perfect for premium steaks and roasting. 

Versatile and indulgent, the Striploin is ideal for grilling, pan-searing, or slicing for yakiniku and hot pot. 

It is a classic cut that highlights the natural quality and flavor of Australian Wagyu, making it a favorite for restaurants and home dining alike.