AUS WAGYU Master Selection PUREBRED F4+ Chuck Rib Meat

Wagyu Chuck Rib Meat comes from the upper shoulder section between the ribeye and chuck roll. 

This premium cut features fine, intricate marbling that melts during cooking, releasing a rich wagyu aroma and deep beef flavor. 

It strikes the perfect balance between tenderness and a satisfying bite — juicy, flavorful, and full of umami. 

Ideal for hot pot, BBQ, or quick stir-fry, it delivers the signature taste and texture that wagyu lovers crave.