| DESCRIPTION: | F4+ Chuck Tender |
| CUT: | Portions |
| FREEZING METHOD: | FROZEN |
| SIZE: | 6pc/case |
| LBS/CS: | 35lb/case |
| ORIGIN: | Australian |
| UNIT: | LBS |
| BMS: | MB4–5 MB6–7 MB8–9 MB9+ |
The Chuck Tender, taken from the shoulder area, is a lean and elongated cut that resembles tenderloin in shape.
While naturally firmer than prime loin cuts, it offers a clean beef flavor and becomes tender when cooked properly.
Perfect for slow roasting, braising, or slicing thin for stir-fries and hot pot, the Chuck Tender is a versatile choice that delivers both flavor and value.
It is well-suited for chefs and home cooks seeking a leaner Wagyu option with great taste.
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