Scientific Name: Pagrus auratus
New Zealand Wild Sea Bream, also known as Tai Snapper, is a premium wild-caught fish sourced from the clean waters off Auckland, New Zealand.
It is prized for its firm texture, mild sweetness, and exceptional freshness.
The fish is harvested using responsible wild-catch methods, including longline fishing with Ike-Jime handling and purse seine capture.
With year-round availability and multiple air shipments per week into Los Angeles, this product offers consistent quality and reliable supply.
Sea Bream is highly versatile and ideal for sashimi, steaming, grilling, and whole-fish preparations, making it a popular choice for chefs and premium seafood retailers.
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